Eco-Friendly Eating for Busy Weeks
Start with grains and vegetables, then add beans, nuts, or tofu for protein. Let children pick a color theme for dinner and help chop soft veggies. Tell us which plant-based swaps won over skeptics, and request kid-approved recipes from our community.
Eco-Friendly Eating for Busy Weeks
Cook a big pot of beans or soup on Sunday and freeze portions. Designate a reusable container set, label clearly, and rotate meals. Share your best “heat and eat” combo and how batch prep changed your weeknight calm and reduced last-minute takeout.